Mousse

Consumers love the smooth, silky and airy consistency of finely sieved fruits without seeds or fruit fibers. The fine fruit foam is the natural upgrade to offer uncomparable concepts for consumers to treat themselves.

Mousse Preparations

... naturally fluffy!

Product Portfolio:

Preparation for aerating, extra fine consistency
Variable fruit content
Stable consistency during shelf life
From classic to trendy creations
Also with Warm Flavors possible

Application Benefits:

Variety and visibility
Pure indulgence due to soft and airy texture
Unique mouthfeel for customer experience
Individual recipes, tailored to your application
Many dietary needs possible:

- Vegan, Gluten-free, Lactose-free

- Organic, Kosher

Applications:

Dairy & Plant Based:

Yogurt (spoonable)
Curd & Cream Cheese
Sweet Desserts
Ice cream

Customer Benefits:

Outstanding application expertise
Ready-to-market solutions
Quick customized development
Broad portfolio & agile approach to innovations
Support of customer trials
In pergals (10 to 20 kg), Bag in Box (220 kg) or containers (200 to 1,000 kg)

Best-Sellers & Innovations:

Cassis
Strawberry
Raspberry
Black Currant
Kiwi
Mango
Peach
Lemon-Lime

Verpackungen:

Pergal

22 - 44 lbs

Cartons

485 lbs

Container

441 - 2205 lbs

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Benefit from our "more" of knowledge

Tailored to individual customer needs, this ensures that specific technological requirements and the demanded quality standards are met right from the start.