Dairy splits

Dairy products with crunchy additions such as Chocolate Chips are enjoying more and more popularity. Consumers want more than just a taste experience - they love the texture contrast between crispy and creamy.

Dairy Splits Preparations

... naturally crispy!

Product Portfolio:

Dark Chocolate Splits
Milk Chocolate Splits
White Chocolate Splits
Toffee Splits
Espresso Splits
Exciting in combinations with fruits, warm

flavours, cereals, nuts and seeds

Application Benefits:

Pure indulgence and visual experience
Remain crunchy and stable in final application
Special requirements e.g. lactose free, UHT, UTZ, Fairtrade and organic possible
Vegan Dark Chocolate and Espresso Splits possible for plant based concepts

Applications:

Dairy & Plant Based:

Yogurt (spoonable / drinkable)
Curd & Cream Cheese
Mixed Drinks
Sweet Desserts & cream toppings
Ice cream

Customer Benefits:

Inventors of original Stable Chocolate Splits
Patented technology
More than 20 years success on the market
Outstanding application expertise
Support of customer trials
In pergals (10 to 20 kg), Bag in Box (220 kg) or containers (200 to 1,000 kg)

Best-Sellers & Innovations:

Stracciatella (Vanilla & Dark Chocolate Splits)
Espresso & Espresso Splits
Strawberry & White Chocolate Splits
Black Forest-Cherry & Milk Chocolate Splits

Verpackungen:

Pergal

22 - 44 lbs

Cartons

485 lbs

Container

441 - 2205 lbs

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Benefit from our "more" of knowledge

Tailored to individual customer needs, this ensures that specific technological requirements and the demanded quality standards are met right from the start.