Crossies

Modern consumers like the indulgent contrast of creamy yoghurt and crunchy, chocolate covered balls with a fine cereal core. With our expertise we bring delicous texture contrast to your white mass.

Crossies

... naturally crunchy!

Product Portfolio:

Preparation with extruded cereal-based inlay
Chocolate coated with a share of 25%
Format: Balls (4 to 5 mm)
Crisp, crunchy and stable in white mass during shelf life
In combinations with fruits or warm flavour

preparations possible

Application Benefits:

Addition direct in yoghurt
Chocolate coating with a crispy inlay
Remain crunchy and stable
Unique texture
Eye-catching pure indulgence

Applications:

Dairy:

Yogurt (spoonable / drinkable)
Curd & Cream Cheese

Customer Benefits:

Inventors of stable inclusions in dairy products
Successful on the market since 2005
Outstanding application expertise
Support of customer trials
In pergals (10 to 20 kg), Bag in Box (220 kg) or containers (200 to 1,000 kg)

Best-Sellers und Innovations:

Vanilla & Crossies
Strawberry & Crossies
Banana & Crossies
Nougat & Crossies
Chocolate & Crossies
6-Corn & Crossies
Matcha & Crossies
Chia & Crossies

Verpackungen:

Pergal

22 - 44 lbs

Cartons

485 lbs

Container

441 - 2205 lbs

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Benefit from our "more" of knowledge

Tailored to individual customer needs, this ensures that specific technological requirements and the demanded quality standards are met right from the start.