Modern consumers like the indulgent contrast of creamy yoghurt and crunchy, chocolate covered balls with a fine cereal core. With our expertise we bring delicous texture contrast to your white mass.
Crossies
... naturally crunchy!
Product Portfolio:
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Preparation with extruded cereal-based inlay
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Chocolate coated with a share of 25%
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Format: Balls (4 to 5 mm)
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Crisp, crunchy and stable in white mass during shelf life
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In combinations with fruits or warm flavour
preparations possible
Application Benefits:
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Addition direct in yoghurt
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Chocolate coating with a crispy inlay
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Remain crunchy and stable
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Unique texture
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Eye-catching pure indulgence
Applications:
Dairy:
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Yogurt (spoonable / drinkable)
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Curd & Cream Cheese
Customer Benefits:
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Inventors of stable inclusions in dairy products
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Successful on the market since 2005
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Outstanding application expertise
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Support of customer trials
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In pergals (10 to 20 kg), Bag in Box (220 kg) or containers (200 to 1,000 kg)
Best-Sellers und Innovations:
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Vanilla & Crossies
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Strawberry & Crossies
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Banana & Crossies
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Nougat & Crossies
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Chocolate & Crossies
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6-Corn & Crossies
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Matcha & Crossies
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Chia & Crossies
Verpackungen:
Profitieren Sie von unserem „Mehr“ an Wissen.
Kundenindividuell abgestimmt, wird so von Beginn an den spezifischen und technologischen Anforderungen sowie den geforderten Qualitätsstufen Rechnung getragen.
Contact
We always give our best. Including when it comes to service.
We’re delighted that our products suit your taste. We’d be happy to answer your questions.
How to get in touch with us:
Zentis GmbH & Co. KG
Jülicher Straße 177
52070 Aachen
Tel.: +49 241 4760-0
Fax: +49 241 4760-369
E-mail: info@zentis.de
