pH-neutral / UHT

Product Portfolio:

• pH-neutral Fruit, Warm Flavour, Vegetable,

  Botanical, Nut, Cereal or Seed preparations

• Ideal for the requirements of sweet desserts

• Wide range of varieties and combinations from traditional varieties to trendy creations

• Individual recipes, tailored to your application

Application Benefits:

• More variety to the market for sweet desserts

• Texture, e. g. from smooth to chunky, crispy or

  tenderly melting

• Combination of different categories possible, e. g. chocolate and Dairy Splits,

  Many dietary needs possible:

  - Gluten-free, Lactose-free

  - Organic, Kosher

Applications:
Dairy & Plant Based:

• Yogurt (spoonable / drinkable)

• Curd & Cream Cheese

• Mixed Drinks

• Sweet Desserts

• Ice cream

Customer Benefits:

• Outstanding application expertise

• Broad portfolio & agile approach to innovations

• Ready-to-market solutions

• Quick customized development

• Support of customer trials

• In pergals (10 to 20 kg), Bag in Box (220 kg) or containers (200 to 1,000 kg)