Vegetable fillings & pastes

Vegetable fillings and pastes are great opportunity to extend the sweet bakery sortiment. Bake & freeze stable solutions based on single vegetable or vegetable mix with addition of cheese, mushrooms or plant-based meat help to create fulfilling & tasty bakery for quick snack, lunch, picnic or light dinner.

Vegetable Fillings & Pastes

Make Your Pastries Delicious!

Product Portfolio:

Single vegetable or blends. Addition ofmushrooms or plant-based meat possible
Smooth texture or with vegetable pieces
30 – 70%+ vegetable content
Excellent functionality, processing & stability
Pre-bake application
Freeze/thaw stable

Application Benefits:

Retain distinct flavour & colour of vegetables
Healthy & high quality appeal of the product
Variable texture & spiciness
Ideal for manual or industrial processing

Applications:

Croissants, Puff & Danish Pastries
Topping for Pizza-type bakery
Savoury Crepes

Customer Benefits:

Commitment to quality & excellence
Customized development
Quick sampling & support customer trials
In pails 10 kg & containers 200 – 1000 kg

Best-Sellers & Customized Solutions:

Spinat-cheese
Vegan bolognese
Tomato-paprika-onion-mashrooms
Grilled vegetables
Vegan mexican with plant-based meat

Verpackungen:

Buckets

22 - 27,55 kg

Container

441 - 2205 lbs

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Benefit from our "more" of knowledge

Tailored to individual customer needs, this ensures that specific technological requirements and the demanded quality standards are met right from the start.