Marzipan

Pastry with marzipan filling is a real present for marzipan-fans, especially in the cold winter season. From our high-quality marzipan raw paste our customers can make delicious marzipan fillings according to their own recipes or choose our marzipan for cake decorations.

Marzipan Raw Pastes & Marzipan

Make Your Pastries Delicious!

Product Portfolio:

Raw pastes & marzipan of different qualities
Mainly from high quality californian almonds
Sourced from farmers working together with the Almond Board of California
Pre-bake or post-bake application
Freeze/thaw stable

Application Benefits:

Aromatic distinct flavour of roasted almonds
Indulgent & high quality appeal of the product
Variable sweetness & texture
Moldable & homogenous product
Ideal for manual or industrial processing

Applications:
Bakery goods and Confectionary:

Croissants, Puff & Danish Pastries
Stollen, Gingerbread and Other Cakes
Pralines & Chocolate Tablets as filling or coating
Marzipan Figures for decoration

Customer Benefits:

70+ years of almond sourcing & processing
Commitment to quality & excellence
Customized development
Quick sampling & support customer trials
12.5 kg blocks

Best-Seller & Innovationen:

Raw paste M1 12% bitter almonds*
Raw paste M0 5% bitter almonds*
Fine marzipan 90/10
Fine marzipan 70/30
Marzipan 60/40
Marzipan 50/50

Verpackungen:

Cartons

485 lbs

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Benefit from our "more" of knowledge

Tailored to individual customer needs, this ensures that specific technological requirements and the demanded quality standards are met right from the start.