Gel preparations and Glazes

Fiber-free gels & glazes, with or without fruit content, are ideal for easy and stable glazing of baked goods. They protect your baked goods from drying out.

Gel & Glazes

Make Your Pastries Delicious!

Product Portfolio:

Classic Aprikotur and Gels
Neutral or fruity and warm flavours
With and without fruit content
Excellent functionality, processing & stability
Post-bake application

Application Benefits:

Enhancement and protection from drying
For warm or room temperature baked goods
Fast drying after glaze application
Fiber-free solution developed for spraying equipment

Applications:
Industrial and artisan bakery goods:

Croissants
Danish and Puff Pastry

Customer Benefits:

More than 50 years of know-how and experience
Commitment to quality & excellence
Quick customized development
Support customer trials
In containers 200 – 1000 kg

Best-Sellers & Innovations:

Aprikotur Glazeneutral taste
Aprikotur Glaze apricot taste
Aprikotur apricot taste, fiber-free
Gel „Perfekt“ neutral

Verpackungen:

Container

441 - 2205 lbs

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Benefit from our "more" of knowledge

Tailored to individual customer needs, this ensures that specific technological requirements and the demanded quality standards are met right from the start.