Fruit fillings & Jams

Fruit fillings and fruit jams are first choice to make your bake & freeze stable or for post-bake bakery applications more delicious and appealing. Filling the dough with juicy fruits means adding the full flavour of delicious fruits, bright colour and additional texture experience.

Fruit Fillings & Jams

Make Your Pastries Delicious!

Product Portfolio:

Classic or exotic fruits & creative blends
Smooth texture or with whole fruit pieces
30 – 75%+ fruit content
Excellent functionality, processing & stability
Pre-bake or post-bake application
Freeze/thaw stable

Application Benefits:

Natural & delicious ingredients with wideconsumer acceptance
Higher quality & more healthy perception
Eye-catching colours
Textural experience for desired mouthfeel
Labeling options: extra jam/ jam/ fruit filling

Applications:

Industrial and artisan bakery goods:

Berliner, Doughnuts, Muffins
Croissants, Sweet Pastries & Tarts
Sponge Cakes, Plate Cakes
Cookies and Biscuits

Customer Benefits:

125+ years of fruit sourcing & processing
Commitment to quality & excellence
Broad portfolio & agile approach to innovations
Quick customized development
Support customer trials
In pails 12.5 kg & containers 200 – 1000 kg

Best-Sellers & Innovations:

Apricot
Strawberry
Mixed Fruits
Apple
Mango-Passion-Fruit
Raspberry-Red Currant

Verpackungen:

Buckets

22 - 27,55 kg

Container

441 - 2205 lbs

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Benefit from our "more" of knowledge

Tailored to individual customer needs, this ensures that specific technological requirements and the demanded quality standards are met right from the start.