Indulgence is closely associated with the delicious taste of chocolate or nut nougat. It is therefore not surprising that these are extremely popular in baked goods. Sweet-creamy chocolate or fine-nutty nut-nougat fillings turn baked goods into a truly indulgent treat.
Chocolate & Nut Nougat Creams
Make Your Pastries Delicious!
Product Portfolio:
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Classic fat-based creams
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Various cocoa and nut content
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Smooth creamy or more solid consistency
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Excellent functionality, processing & stability
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Pre-bake or post-bake application
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Freeze/thaw stable
Application Benefits:
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Top flavour in bakery goods
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Indulgent & high quality appeal of the product
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Premiumization with high nut/cocoa content
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Textural experience with creamy mouthfeel
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Ethical sourcing: UTZ & RSPO-certified
Applications:
Industrial and artisan bakery goods:
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Croissants and Sweet Pastries
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Cookies and Biscuits
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Crepes
Customer Benefits:
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More than 50 years of know-how and experience
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Commitment to quality & excellence
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Broad portfolio & quick sampling
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Support customer trials
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In pails 12 kg & drums 250 kg
Best-Sellers & Innovations:
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Nut Nougat Cream (13%)
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Nut Nougat Cream (22%)
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Chocolate Cream
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Milk Chocolate Cream
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Almond Cream
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Almond-Hazelnut Cream
Verpackungen:
Profitieren Sie von unserem „Mehr“ an Wissen.
Kundenindividuell abgestimmt, wird so von Beginn an den spezifischen und technologischen Anforderungen sowie den geforderten Qualitätsstufen Rechnung getragen.
Contact
We always give our best. Including when it comes to service.
We’re delighted that our products suit your taste. We’d be happy to answer your questions.
How to get in touch with us:
Zentis GmbH & Co. KG
Jülicher Straße 177
52070 Aachen
Tel.: +49 241 4760-0
Fax: +49 241 4760-369
E-mail: info@zentis.de
